Hearts in Hawai'i

Chipotle Turkey Chili
1/20/2019

Thanks to Christie Ladd for submitting this wonderful recipe to Taste Of Home!

Ingredients:

  • 1 can (7 oz) chipotle peppers in adobo sauce
  • 1 1/4 lbs lean ground turkey
  • 3 medium carrots, chopped
  • 1 medium green pepper, chopped
  • 1/2 cup chopped onion
  • 4 garlic gloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (14 1/2 oz) reduced sodium chicken broth
  • 1 can (8 oz) tomato sauce
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp dried basil
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1 can (16 oz) kidney beans, rinsed and drained
  • 1 can (15 oz) garbanzo beans or chickpeas, rinsed and drainred

    1. Drain chipotle peppers; set aside 2 Tb adobo sauce. Seed and chop three peppers; set aside

    2. In a large Dutch oven coated with cooking spray, cook the turkey, carrots, green pepper, onion and garlic and reserved peppers over medium heat until meat is no longer pink. Drain if necessary (it wasn't for us!)

    3. Stir in the tomatoes, broth, tomato sauce, oregano, basil, chili powder, cumin and reserved adobo sauce.

    4. Bring to a boil

    5. Reduce heat; cover and simmer for 1 hour

    6. Stir in the beans. Cover and simmer for 15-20 minutes or until heated through

    8 servings; 293 calories/serving; 8g fat (2g saturated fat) The chipotle peppers and adobo sauce gave this chili a great, smoky flavor, almost like there was BBQ sauce in it. Fantastic!

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    last updated november 22, 2021