Hearts in Hawai'i

Beefy Baked Ravioli
7/14/2014

Ingredients

  • 1 lb ground beef
  • 1 14-oz jar spaghetti sauce
  • 1 14.5-oz can diced tomatoes, drained
  • 1 13-oz package bite-size frozen cheese ravioli, thawed
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Monterrey Jack cheese
  • 1 Tb grated Parmesan cheese

    1. Preheat oven to 450 degrees

    2. Crumble beef into a large skillet over medium-high heat. Cook, stirring, until no longer pink

    3. Drain grease, then stir in spaghetti sauce and tomatoes

    4. Spread one-third of the beef sauce onto bottom of a 11x7 in. baking dish

    5. Arrange half the ravioli over sauce

    6. Sprinkle half the mozzarella and half the Monterrey Jack over ravioli

    7. Layer another third of the beef mixture

    8. Layer the remaining ravioli

    9. Layer the remaining cheese

    10. Layer the remaining beef

    11. Cover with aluminum foil and bake for 30 minutes

    12. Sprinkle Parmesan cheese over the top before serving

    An excellent recipe!

    • Next: 8/19/2014--Tortellini Marinara

    Previous: 7/14/2014--Baked Spaghetti

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    last updated november 15, 2021